Nandani Sarin
Aloo Tamatar ki Sabzi
A tangy potato curry made with tomatoes and basic spices
Kuttu ke Pakore
Crispy fritters made with buckwheat flour, perfect for fasting days
Samak Rice Pulao
A light and fragrant pulao made from barnyard millet and vegetables
Lauki ka Halwa
A sweet dish made from bottle gourd, milk, and dry fruits
Sabudana Khichdi
A wholesome tapioca pearls dish with peanuts and mild spices
Makhana Curry
A creamy curry made with fox nuts in a tomato-cashew base
Rajgira Paratha
Gluten-free flatbread made with amaranth flour, served with curd or chutney