Shweta Rajput
Mustard oil is used in plenty in Indian homes, & it is very beneficial for health.
Mustard oil is used to make many dishes, but there are some specific vegetables that should be made in mustard oil only.
Whenever you make Lady finger, it should be made in mustard oil, this enhances its taste.
Aalu Baingan should be made in mustard oil, its taste increases as soon as it is fried in mustard oil.
Whether it is bitter gourd vegetable or bitter gourd stuffing, both should be made in mustard oil, it is considered beneficial for both taste and health.
Mustard oil should be used to make any potato dish.