To prepare banana chips, you require 2-3 unripe bananas, oil, and salt to taste..Begin by thoroughly peeling the raw banana.Slice the banana into thin, round pieces.Warm up oil in a skillet.Place the banana slices in hot oil and cook until they turn golden brown.Place the prepared chips on a paper towel to drain..Add salt to the chips according to your preference and mix thoroughly.Savor it by freezing the banana chips.Truth about gluten: benefits and risks