How to Create Classic Mango Aam Papad at Home

Suruchi Sharma

Begin by peeling 2-3 ripe mangoes and extracting the pulp.

How to Create Classic Mango Aam Papad at Home | Source: social media

Blend the mango pulp thoroughly to create a smooth puree

How to Create Classic Mango Aam Papad at Home | Source: social media

Place mango puree in a pan and mix in 2-3 teaspoons of sugar along with salt to taste.

How to Create Classic Mango Aam Papad at Home | Source: social media

Thoroughly blend the mixture and heat it to a boil over medium heat.

How to Create Classic Mango Aam Papad at Home | Source: social media

As the mixture begins to thicken, incorporate 1/2 teaspoon of lemon juice and stir thoroughly.

How to Create Classic Mango Aam Papad at Home | Source: social media

Evenly spread the prepared mixture on a plate to create a layer

How to Create Classic Mango Aam Papad at Home | Source: social media

Now evenly spread the prepared mixture on a plate to form a layer

How to Create Classic Mango Aam Papad at Home | Source: social media

Let it dry in the sun for 3-4 days until it is fully dried out.

How to Create Classic Mango Aam Papad at Home | Source: social media

After it is dry, slice the mango papad into smaller pieces

How to Create Classic Mango Aam Papad at Home | Source: social media

Your tasty mango leather is prepared; keep it in an airtight container and enjoy it anytime.

How to Create Classic Mango Aam Papad at Home | Source: social media
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