Easy Avocado Ice Cream Recipe: A Creamy Delight

Suruchi Sharma

Preparing avocado ice cream is relatively simple; you will require a few tools.

Avocado Ice Cream | Source: Social Media

You will require 500g of cream, one vanilla pod, 100g of sugar, 120g of egg yolks, and three avocados.

Avocado Ice Cream | Source: Social Media

Combine the sugar, egg yolk, and vanilla in a bowl to make avocado ice cream.

Avocado Ice Cream | Source: Social Media

Heat the cream in a pan until it boils, then incorporate the egg yolk mixture and allow it to cook on a low flame.

Avocado Ice Cream | Source: Social Media

Switch off the heat after 4 to 5 minutes and allow the mixture to cool down.

Avocado Ice Cream | Source: Social Media

Next, combine this mixture with avocado

Avocado Ice Cream | Source: Social Media

Place the avocado ice cream in the freezer to chill.

Avocado Ice Cream | Source: Social Media

Your delicious and smooth avocado ice cream is prepared.

Avocado Ice Cream | Source: Social Media
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