Suruchi Sharma
Khichdi is an easy and tasty option for maintaining a healthy digestive system. You can prepare seven various kinds of khichdi at home.
Yellow moong dal and rice khichdi is gentle on the stomach. The protein it contains is beneficial for health.
Incorporating carrots, peas, beans, and cauliflower into vegetable khichdi not only improves its flavor but also helps address fiber and vitamin deficiencies in the body.
Millet khichdi is free of gluten. This millet-based khichdi is high in fiber, which aids digestion and promotes overall health.
Oatmeal khichdi is simple to digest and is rich in vitamin B6, iron, fiber, and various other nutrients.
Spinach is high in fiber, aiding digestion, and is also abundant in iron, promoting stomach health.
Brown rice khichdi is a dish high in fiber. It is regarded as excellent for digestion.
Quinoa is high in protein and fiber, and this khichdi is easy to digest.