Suruchi Sharma
With the festival of Lohri approaching, here is a selection of 7 dishes to enhance your festive platter.
Jaggery and sesame sweets are incredibly delicious.
It is made with jaggery and either peanuts or sesame seeds
Atta laddoo is prepared using dry fruits, jaggery or sugar, ghee, and wheat flour.
The day becomes even more special with seasonal vegetables such as potatoes, cabbage, onions, and spinach.
Black gram dumplings immersed in chilled yogurt are topped with spices, tamarind chutney, and green chutney