Nandani Sarin
Inspect before you buy
When buying vegetables, fruit, or other food, inspect it thoroughly for signs of mold (such as spots, bad smell, or mold). If any signs are visible, don't buy the item
Store properly
Refrigerate perishable foods at 40 degrees Fahrenheit (4 degrees Celsius) or below
Protect from moisture
Mold thrives in moisture, so make sure your food is protected from moisture
Keep utensils clean
Thoroughly wash and clean utensils or containers that have stored moldy food
Use perishable items first
Use perishable foods first so they can be used before they go moldy
Store leftovers properly
Refrigerate leftovers within two hours of serving and use within 3-4 days
Pay attention to cleanliness
Keep your kitchen and food areas clean and dry to prevent mold growth