Creative ways to revamp Leftovers into tasty dishes

Suruchi Sharma

Frequently, individuals discard uneaten rice, bread, and vegetables, resulting in food waste.

Leftovers | Source: Social Media

Avoid discarding leftovers and instead transform them with a fresh flavor.

Leftovers | Source: Social Media

Roti

Rather than discarding the rotis, you can create rolls by stuffing them with vegetables or prepare roti chivda. Both options are delicious and nutritious.

Loaves | Source: Social Media
Poha Recipe | Source: Social Media

Rice

The remaining rice can be used to prepare fried rice or to create rice dumplings.

Rice cleared of the husk | Source: Social Media

Vegetables

You can make tikkis or stuffed parathas from the remaining veggies.

Stuffed Parathas | Source: Social Media

Pulses

By mixing the leftover lentils into the dough, you can prepare paratha at home. This approach not only prevents the lentils from going to waste but also results in a delicious breakfast.

pulse | Source: Social Media

Bread

If there's any bread remaining at home, you can prepare either bread rolls or bread upma from it. The kids will enjoy eating it enthusiastically.

bread | Source: Social Media

Fruit

You can make fruit chaat or mixed fruit shake from the remaining fruit.

fruit | Source: Social Media
Uric acid | Source: Social Media
Foods to limit for better Uric Acid management