Suruchi Sharma
Frequently, individuals discard uneaten rice, bread, and vegetables, resulting in food waste.
Avoid discarding leftovers and instead transform them with a fresh flavor.
Roti
Rather than discarding the rotis, you can create rolls by stuffing them with vegetables or prepare roti chivda. Both options are delicious and nutritious.
Rice
The remaining rice can be used to prepare fried rice or to create rice dumplings.
Vegetables
You can make tikkis or stuffed parathas from the remaining veggies.
Pulses
By mixing the leftover lentils into the dough, you can prepare paratha at home. This approach not only prevents the lentils from going to waste but also results in a delicious breakfast.
Bread
If there's any bread remaining at home, you can prepare either bread rolls or bread upma from it. The kids will enjoy eating it enthusiastically.
Fruit
You can make fruit chaat or mixed fruit shake from the remaining fruit.