Arundhati Nautiyal
If you also like to eat poha for breakfast, then you can change the taste by making poha in different ways every day
Eating poha gives energy to the body and it also helps in improving digestion. It is tasty as well as healthy
Indori Poha
Indore's poha is very famous, this poha is cooked in steam which gives it a light and fluffy taste. It is usually served with sev, pomegranate, green chillies
Curd Poha
This recipe is popular in Goa. In which soak the poha overnight, finely chop the vegetables and fry them, also fry the peanuts. Then mix all the things with poha and add curd to it and eat it. It is a cool and refreshing snack for summer
Potato Poha
This is a traditional poha recipe that uses potatoes. The flavour is enhanced by the addition of mustard, curry leaves, peanuts and lemon juice. It is popular in Maharashtra and Madhya Pradesh. It is popular in Maharashtra and Madhya Pradesh
Bengali Chirer Pulao
Chirer pulao is a famous dish in Bengal, in which poha is cooked with vegetables, spices, and sometimes raisins and cashew nuts. It has a balance of sweetness and spices.
Poha Cutlet
If you want to make some snack with poha, you can make poha cutlets. In this, poha is boiled and mixed with potatoes, spices and green vegetables and fried in the form of tikki
Jaggery Poha
The taste of jaggery poha is mildly sweet. To make this, soak the chivda in water for a while and make jaggery syrup. Then put the chopped bananas, grated coconut, raisins and cashews in a bowl. Add hot milk and washed poha to the jaggery syrup and mix