Effective ways to store Holi Gujiyas for long-lasting freshness

Holi, known as the festival of colors, features a range of dishes, but it is deemed incomplete without Gujiya. Every household prepares Gujiyas, and they are enjoyed with great enthusiasm.

This is why people prepare it in large amounts and keep it stored. However, gujiyas often spoil quickly, and if kept for too long, they lose their taste and freshness. Here are some tips to store gujiyas to keep them fresh and soft for an extended period.

Air Tight Container

 The first way to store Holi gujiyas is to keep them in an air tight container. Keeping it in an airtight container will keep the gujiyas safe from outside air and remain fresh for a long time. Make sure you close the lid of the container tight so that the moisture inside does not go out.

Let the gujiyas cool

Secondly, it may be wrong to store gujiyas in a fresh and warm state. When you are done making the gujiya, let it cool slightly. Placing hot gujiyas in a container can moisten them from inside and lose their crispiness. So store the gujiyas only after they cool down completely.

Keep tissue paper

When you place the gujiyas in an airtight container, place clean and dry tissue paper on it. It absorbs moisture and keeps the gujiyas fresh for a long time. This method can prove to be very effective for you. This will also retain the crispy texture of the gujiyas.

Do not keep gujiyas in the kitchen

Gujiyas should always be stored in a cool place. The kitchen temperature is often too hot, which can cause the gujiyas to spoil quickly. So keep the gujiyas in a cool place away from the kitchen. Especially keep airtight containers always on cool and dry. This keeps the gujiyas fresh and tasty for a long time.

Do not keep gujiyas in the fridge

Do not store gujiyas in the refrigerator as they can become soft in cold temperatures, which can also spoil their taste. With these four easy home remedies, you can save your gujiyas from spoiling for a long time.