Preserve garlic paste: tips for long-lasting flavor

Arundhati Nautiyal

Garlic is used in every vegetable, lentil, chutney, so that food can taste good

Garlic paste | Source : Social Media

It is better to make garlic paste again and again, once it is stored by making a paste in large quantities, although many people feel that doing so spoils the paste

Garlic paste | Source : Social Media

To make garlic paste, peel the garlic and make a paste

Garlic paste | Source : Social Media

After that, take a polyethylene and fill the paste well inside

Garlic paste | Source : Social Media

Now store it in the fridge, by doing this the garlic will not be spoiled for a month

Garlic paste | Source : Social Media
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