5 Must-Try Vegetarian Korean Dishes for Food Lovers

Suruchi Sharma

Korean cuisine is well-known not just in Korea, but also in India, thanks to its flavor and distinctive texture

Korean dish | Source: Social Media

Korean cuisine is typically non-vegetarian, although there are some vegetarian dishes available

Korean dish | Source: Social Media

Here are five varieties of Korean dishes that vegetarians can enjoy

Korean dish | Source: Social Media

Tteokbokki

Teokbokki is a popular Korean street food dish

Teokbokki | Source: Social Media

Kimchi

Kimchi is a Korean side dish made from radishes and cabbage

Kimchi | Source: Social Media

Tofu Gimbap

This dish, consisting of tofu, rice, and fresh vegetables, is guaranteed to be a hit with vegetarians.

Tofu Gimbap | Source: Social Media

Korean Mochi

People who enjoy sweets should try Korean cobbler

Korean Cobbler | Source: Social Media

Oi Muchim

This is a type of Korean salad made from thinly sliced cucumbers, combined with sesame oil, sesame seeds, minced garlic, salt, and red pepper

Oi Muchhim | Source: Social Media
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