Suruchi Sharma
Korean cuisine is well-known not just in Korea, but also in India, thanks to its flavor and distinctive texture
Korean cuisine is typically non-vegetarian, although there are some vegetarian dishes available
Here are five varieties of Korean dishes that vegetarians can enjoy
Tteokbokki
Teokbokki is a popular Korean street food dish
Kimchi
Kimchi is a Korean side dish made from radishes and cabbage
Tofu Gimbap
This dish, consisting of tofu, rice, and fresh vegetables, is guaranteed to be a hit with vegetarians.
Korean Mochi
People who enjoy sweets should try Korean cobbler
Oi Muchim
This is a type of Korean salad made from thinly sliced cucumbers, combined with sesame oil, sesame seeds, minced garlic, salt, and red pepper