Suruchi Sharma
The sacred festival of Maha Shivratri will be celebrated on February 26. In Hinduism, individuals observe a fast on this day.
In this scenario, if you plan to observe the Mahashivratri fast, then make this delectable dish at home
Sabudana khichdi
Ingredients: Sabudana, Potato, Ghee, Peanuts, Green Chillies, Ginger, Coriander Leaves, Garam Masala, Salt
Immerse the sabudana in water and then drain it using a sieve. Next, mix the boiled potatoes, sabudana, green chillies, ginger, peanuts, coriander leaves, and garam masala into the ghee.
Singhara Atta Paratha
Ingredients: Water chestnut flour, potato, ghee, green chili, garam masala, salt
Get water chestnut flour, diced potatoes, green chilies, fresh coriander, and garam masala ready
Jeera aalu
Ingredients: Potato, cumin, green chillies, ghee, salt, peanuts
Heat ghee, fry cumin seeds, green chillies, boiled potatoes, top with peanuts and serve
Roasted Makhana
Ingredients: Makhana, Ghee, Black Pepper Powder, Salt
Roast makhana in ghee, sprinkle salt and chilli powder in it
Dry fruit pudding
Ingredients: Cashew nuts, almonds, makhana, raisins, milk, sugar
Grind cashew nuts, almonds and makhana in a mixer, add sugar to milk and add dry fruits to it and serve hot