Make delicious & nutritious Masoor Dal Chilla at Home

Suruchi Sharma

Lentils: Lentils are high in calcium and potassium, and they are also easy to digest.

Masoor Dal | Source: Social Media

For a nutritious and gluten-free snack, prepare protein-packed masoor dal chilla at home.

Masoor Dal Chilla | Source: Social Media

2 cups of Masoor dal, 1/2 teaspoon of celery, 1 tablespoon of onion, 1 tablespoon of tomato, 1 teaspoon of green chili, 1 teaspoon of coriander leaves, salt, black pepper, and oil or ghee

Masoor Dal Chilla | Source: Social Media

Leave the masoor dal to soak overnight. In the morning, grind it to create a batter.

Masoor Dal Chilla | Source: Social Media

Thoroughly combine all the ingredients

Masoor Dal Chilla | Source: Social Media

Warm a griddle and lightly coat it with oil or ghee

Masoor Dal Chilla | Source: Social Media

Pour a spoonful of the batter and spread it evenly. Cook over medium heat.

Masoor Dal Chilla | Source: Social Media

Lightly coat the edges with oil and cook until both sides are golden brown

Masoor Dal Chilla | Source: Social Media

Serve while hot with green chutney

Masoor Dal Chilla | Source: Social Media
Eat these foods to overcome Iron Deficiency | Source: social media
Eat these foods to overcome Iron Deficiency