Suruchi Sharma
If you love sweets but steer clear of them due to the health risks associated with sugar, consider using these 6 gluten-free alternatives instead.
Honey is a natural sweetener. Replacing sugar with honey is a healthier option.
Dates are abundant in vitamins and fiber, making them a healthy choice.
This syrup is produced by boiling the sap of maple trees. Occasionally, it can be used as a sugar substitute in desserts.
To aid in weight loss, opt for coconut sugar as a substitute for regular sugar. It also helps in managing blood pressure.
Jaggery derived from sugarcane is another form of natural sweetener. It is believed to aid digestion and help with colds.
Brown sugar is also gluten-free. Brown sugar is beneficial instead of white sugar for sweets