Mooli Paratha: A Perfect Breakfast Recipe for Winters
Suruchi Sharma
Ingredients: Radish, flour, onion (chopped), green chillies (chopped), coriander leaves, salt, and cumin seeds
Mooli Paratha Recipe | Source: Social Media
Combine the flour, salt, and a small amount of water in a pot and knead until a soft dough forms.
Mooli Paratha | Source: Social Media
To prepare mooli paratha, combine grated radish, chopped onion, green chilli, coriander, and salt in a bowl and mix thoroughly
Mooli Paratha | Source: Social Media
Form small balls from the kneaded dough, then roll one out and fill it with the radish mixture. Remember to drain the water from the mixture before adding it to the dough.
Mooli Paratha | Source: Social Media
Gently roll the stuffed dough to make a paratha
Mooli Paratha | Source: Social Media
Preheat a griddle and add some oil or ghee. Place the paratha on it and cook until both sides are golden brown.
Mooli Paratha | Source: Social Media
Drizzle butter on the hot radish paratha and serve it with yogurt, pickle, or chutney.
Mooli Paratha | Source: Social Media
Enjoy a delicious hot radish paratha for breakfast
Mooli Paratha | Source: Social Media
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