Delicious Schezwan Noodles Recipe: Perfect for Kids

Make quick schezwan noodles on children's holiday. Here's an easy recipe

Ingredients:

1 packet Hakka noodles, 2-3 tablespoons schezwan sauce, 1/2 cup green onions, 2 tablespoons green onion leaves, chopped, 1/2 cup grated carrot, 1/2 cup grated cabbage, 1/2 cup capsicum, 1 teaspoon ginger-garlic paste, salt and pepper, 1 teaspoon vinegar, 1/2 teaspoon soy sauce

Boil water in a pan. Add a little salt and 1 tsp of oil and add the noodles and let it cook

Heat oil in another pan. Add finely chopped onions and ginger-garlic paste

Add schezwan sauce to it and let it cook for about a minute

Add grated carrot, cabbage and capsicum to it

Now drain the noodles and wash them with cold water. Spread it in a sieve and pour some oil on top

Fry the vegetables and cook lightly. Put the noodles in pan with the vegetables. Add soy sauce and vinegar,mix well

Garnish with spring onion leaves and serve hot