Anukkriti Tomar
What to make at home on Lohri, the first festival of the year. Let's find out
Bajra Khichdi: Made with lentils, millet and spices, this khichdi is the perfect dish for a Lohri evening
Pindi Chole: Make Punjabi Style Chole with Pungent Spices
Rewari: Made from sesame seeds and sugar
Gajak: This crispy dessert is made with sesame seeds and jaggery
Makke ki roti and sarson ka saag: Make hot mustard greens and mak ki roti for Lohri evening
Peanut chikki: This delicious sweet is made with peanuts and jaggery
Sesame Laddoos: These laddus made of sesame seeds and jaggery are not only tasty but also keep you warm in winter