Sesame and jaggery laddoos The primary highlight of Makar Sankranti is the sesame-jaggery laddoos. They are not only tasty but also good for health..Pongal RicePongal, a traditional South Indian cuisine, is made using rice, moong dal, and ghee. It is an ideal dish for the festival..Sarso ka saag and makki ki rotiDuring the chilly Makar Sankranti festival, maize bread and mustard greens hold a special significance..Jaggery pudding Kheer, prepared with rice, milk, and jaggery, brings sweetness to the Makar Sankranti celebration. Top it with dry fruits..Chuda-Dahi (Poha-Dahi) In Bihar and Uttar Pradesh, chura-curd is traditionally enjoyed with jaggery or sugar during Makar Sankranti. It makes for a delightful breakfast..Gajak and Rewari Sesame seeds and jaggery are used to make gajak and rewari, which are iconic treats of this festival. They can also be easily prepared at home..Millet khichdi Bajra khichdi is a nutritious and tasty dish, usually served with traditional ghee and pickle..MalpuaMalpua is a delectable and crunchy treat, infused with the rich tastes of jaggery and ghee. Prepare it for Makar Sankranti..Sesame-jaggery paratha Sesame seed and jaggery parathas are distinctively flavorful. Serve them warm with ghee..Celebrate Lohri 2025 with These Homemade Delicacies