Suruchi Sharma
The freshly made pedas available outside the temples of Vrindavan are renowned as the most famous prasad and street food in the area. These milk and khoya pedas are delicious and sweet.
This milk and cream roll, served cold and fresh, will make your trip memorable with its delightful taste.
The hot saffron milk available in nearly every shop in Vrindavan is renowned and tastes exceptionally delightful during winter.
Experience the authentic flavor here with hot kachori, spicy potato vegetable, and tangy chutney.
In Vrindavan, you can readily find creamy and chilled lassi served in pots on every street.
The tangy and sweet chaat of Vrindavan, particularly pani puri, tikki, and bhelpuri, will tempt you to eat it every time.
Another specialty here is Dahi Bhalla, which is topped with curd, tamarind chutney, and spices.
The pairing of fresh jalebi and thick rabri enhances the street food experience in Vrindavan.
The enjoyment of street food here is enhanced by the crispy tikki and the green and tamarind chutneys.
Another popular choice in Vrindavan's street food scene is the crispy samosa stuffed with potatoes and spices.