Transform Your Idli with These 5 Flavorful Chutneys

Arundhati Nautiyal

Do you also want to make idli taste better?

Sauce generally of mint leaves with salt | Source: Social Media

If yes, take a look at these five spicy chutneys

Sauce generally of mint leaves with salt | Source: Social Media

These chutneys will add 5 new flavors to a simple idli

Chutneys | Source: Social Media

Coconut Sauce

Freshly made coconut chutney tastes extremely tasty with crunchy idlis

Coconut Sauce | Source: Social Media

Tomato sauce

Add a tangy flavor to your idlis with tangy, spicy tomato chutney

tomato sauce | Source: Social Media

Mint-coriander chutney

Give a North Indian touch to your idli with mint-coriander chutney

Mint-coriander chutney | Source: Social Media

Onion and tamarind chutney

If you want to try something different, then eat sweet and spicy onion-tamarind chutney with idli

Onion and tamarind chutney | Source: Social Media

Peanut sauce

If you don't like too spicy, serve the idli with peanut chutney

Peanut sauce | Source: Social Media
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