Suruchi Sharma
One of the most beloved winter desserts is carrot pudding. This delightful treat is prepared using carrots, milk, ghee, and dry fruits. Its warm flavor brings joy to everyone.
Gum laddus provides energy and warmth during the winter season. They are made with gum, ghee, dry fruits, and wheat flour.
Moong dal pudding is rich in ghee and milk. Its taste not only makes the heart happy but also keeps the body warm
Sesame laddoos, made from sesame seeds and jaggery, help keep the body warm and are highly beneficial during winter.
During winter, you can make rice and milk kheer more special by adding saffron and dry fruits. It is best enjoyed when served hot.
Malai peda is a traditional winter dessert made from mawa, sugar, and cardamom.
This winter delicacy, crafted from maize flour, ghee, and jaggery, is renowned for its unique taste and texture.
This cashew nut dessert is traditionally prepared during winter festivals and special events. It is simple to make and tastes fantastic.
Almond pudding, made with ghee, milk, and almonds, helps to keep the body warm and strong during the winter.