Suruchi Sharma
Do you also belong to the group of people who add Maggi masala to various dishes? If so, today we'll show you how to prepare Maggi masala at home.
Onion powder, garlic powder, coriander seeds, 2 red chillies, turmeric powder, cumin seeds, black pepper, fenugreek seeds, ginger powder, garam masala, sugar, red chilli flakes, corn flour, dry mango powder, salt
First, collect all the whole spices including fenugreek seeds, cumin seeds, coriander seeds, red chilies, and black peppercorns, and dry them under direct sunlight for a day.
Toast the spices until they emit a pleasant aroma
Move the roasted spices to a plate and let them cool thoroughly
Next, place the spices in the mixer and grind them into a fine powder.
Incorporate the rest of the remaining spices into the powder and blend thoroughly
Now strain the spices once more and grind them into a powder
Your homemade preservative-free Maggi masala powder is now ready. Store it in an airtight container and refrigerate it. This spice can also be added to noodles, pasta, and curries.