Anukkriti Tomar
Cold after eating can result from an improper diet.
Consuming fewer calories can affect your body temperature.
Anemia can cause you to feel cold after eating due to reduced oxygen in the body.
Anemia reduces oxygen in the body, causing you to feel cold throughout the day.
You may feel cold even after eating due to certain foods or body reactions.
Capsaicin in food signals the brain to cool the body by lowering its temperature.
A decrease in body temperature may lead to feeling cold after eating.
Feeling cold after eating may be due to food or being in a cold environment.
People with diabetes and thyroid issues may be more susceptible to cold.
Diabetes can reduce blood circulation, causing coldness in the legs or waist area.