Excessive uric acid increases the risk of kidney stones.
Excessive uric acid pressures the kidneys, leading to arthritis.
The cure for uric acid lies in your kitchen spices.
Ayurveda expert Kiran Gupta suggests controlling uric acid with celery water, along with proper dietary control.
Experts recommend fennel, coriander, and cumin water to remove uric acid. Drink celery water in the morning, followed by cumin, coriander, and fennel water.
Experts recommend avoiding non-veg, high-protein pulses, purine-rich foods, amchur, and tamarind to control uric acid.
To control uric acid, drink plenty of water, avoid unhealthy foods, and exercise daily.
This is general information; consult your doctor for personalized advice.