Anukkriti Tomar
Adai Dosa, made from rice and lentils, is high in protein and tastes delicious.
These delicious and fiber-rich ragi idlis make a fantastic vegetarian and gluten-free meal.
Upma: Savory semolina with vegetables and spices.
Kirai dosa: Spiced, flavorful, pairs with chutney.
Pongal dishes, made with moong dal, jaggery, and rice, are popular in Sri Lanka and Thailand.
Moong dal dosa: Protein-rich, lowers cholesterol, aids weight loss.
Millet Pongal, made with millet and kangni, is a hearty meal for any time.
Ragi dosa, made with ragi flour, rava, and rice flour, resembles rava dosa in texture, with a unique taste and aroma.
Idiyappam, also known as rice noodles, string hopper, and nool puttu, is a delicious breakfast or dinner.