Spice Up Your Monsoon: 7 unique pakoras for rainy evenings

Nandani Sarin

Soft paneer cubes dipped in a spiced besan batter and fried till golden — a creamy and crunchy delight with green chutney

Paneer Pakora | Source - Social Media

Whole spinach leaves coated in seasoned batter, fried to crispy perfection. A healthy twist that’s surprisingly addictive

Spinach (Palak) Pakora | Source - Social Media

Sweet corn mixed with melted cheese and herbs, giving every bite a soft, cheesy burst inside a crispy shell

Corn & Cheese Pakora | Source - Social Media

Ground soaked moong dal mixed with onions, green chilies, and coriander – fluffy inside, crunchy outside

Moong Dal Pakora | Source - Social Media

Thin banana slices coated in masala batter – ideal for those who want something different and filling

Raw Banana (Kacha Kela) Pakora | Source - Social Media

Large green chilies stuffed with tangy potato mix, then deep-fried. Perfect for spice lovers

Stuffed Chili Pakora (Mirchi Bhajiya) | Source - Social Media

A flavorful blend of sliced onions and fresh fenugreek leaves (methi) makes this classic combo irresistible with hot tea

Onion & Methi Pakora | Source - Social Media
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