Delicious Pav Bhaji Recipe from Mumma's Kitchen

Nandani Sarin

Boil & mash

Boil potatoes, peas & cauliflower. Mash them together

Boil & mash | Source - Social Media

Sauté base

In butter, sauté onions till golden. Add ginger-garlic paste

Sauté base | Source - Social Media

Add veggies

Mix in tomatoes & capsicum. Cook till soft

Add veggies | Source - Social Media

Spice it up

Add pav bhaji masala, red chilli powder & salt

Spice it up | Source - Social Media

Mash & mix

Add mashed veggies, splash some water & mash everything well

Mash & mix | Source - Social Media

Simmer & serve

Let it cook for 5–7 mins on low. Garnish with butter, coriander & lemon juice

Simmer & serve | Source - Social Media

Toast pavs

Lightly toast pav buns in butter

Toast pavs | Source - Social Media
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