Delicious Pav Bhaji Recipe from Mumma's Kitchen

Boil & mash Boil potatoes, peas & cauliflower. Mash them together Boil & mash | Source - Social Media

Sauté base In butter, sauté onions till golden. Add ginger-garlic paste Sauté base | Source - Social Media

Add veggies Mix in tomatoes & capsicum. Cook till soft Also read: Indian recipes: 7 tasty recipes with Moong Dal Add veggies | Source - Social Media

Spice it up Add pav bhaji masala, red chilli powder & salt Spice it up | Source - Social Media

Mash & mix Add mashed veggies, splash some water & mash everything well Mash & mix | Source - Social Media

Simmer & serve Let it cook for 5–7 mins on low. Garnish with butter, coriander & lemon juice Simmer & serve | Source - Social Media

Toast pavs Lightly toast pav buns in butter Toast pavs | Source - Social Media 6 Paneer Curry Recipes that will make you crave more