Suruchi Sharma
Cashew nuts are rich in proteins, healthy fats, and various nutrients that greatly benefit health.
Consuming cashew nuts reduces cholesterol levels and strengthens bones. All diseases can be avoided by consuming cashew nuts.
We will share some simple methods for using cashew nuts today.
Consuming cashew nuts in this way gives many benefits to the body.
If you are making vegetables, you can use cashew nuts to make the vegetable thicker.
You can use cashew nuts to enhance the taste of biryani or pulao.
You can use cashew nuts to enhance the taste of kheer or halwa, or you can also use cashew powder.