Vinayak Chaturvedi
In today's time, everyone is a momo lover
In the evening, Momo shops are crowded
Momo is a dish of Tibet and Nepal
Momos are made in many ways, including steam momos, fried momos, tandoori momos, etc.
However, most people eat steamed or fried momos
At the same time, some people believe that fried momos are more dangerous than other momos
Actually, the amount of fat in fried momos is very high
Along with this, eating such momos also puts you at risk of diabetes
Momos are made of refined flour and when we fry them, they cause even more damage