Suruchi Sharma
Green chillies are abundant in medicinal qualities. They not only enhance the flavor of food but also offer numerous health benefits.
The nutrients present in green chillies provide many benefits.
Green chillies have the properties of beta carotene, anti-oxidants.
Eating green chillies helps manage diabetes and also boosts the digestive system.
The properties present in green chillies also help in heart disease, headache, fatigue and detoxification of the body.
Green chillies have anti-oxidant properties.
Consumption of green chillies boosts metabolism and keeps the body temperature normal.
Green chillies are beneficial in taste as well as heart diseases.