Nepal Famous Food: Some famous and delicious dishes of Nepal  Source- Punjab Kesari file
Health & Lifestyle

Nepal Famous Food: Some famous and delicious dishes of Nepal

If you travel to Nepal, be sure to try these dishes.

Suruchi Sharma

Nepal Famous Food: Nepal is renowned for its hill cuisine and fast food. When discussing Nepal and its culinary offerings, momos are the first dish that comes to mind. Nowadays, momos are enjoyed globally, with people preparing them in various styles. However, it's not just momos; several other Nepali dishes are also well-known and delectable. If you travel to Nepal, be sure to try these dishes. While Nepali dishes can be found worldwide, the authentic taste is unique to Nepal.

1. Aloo Tama

1. Aloo Tama

This is a unique dish of Nepal, which food lovers must try once. This dish is mainly made from potatoes and bamboo shoots. In this, bamboo shoots, potatoes and beans are made with local spices. This dish is mainly eaten in every Nepali house.

2. Sel Roti

2. Sel Roti

This is a unique and customary dessert from Nepal, integral to the country's cultural heritage. In Nepal, this delicacy is predominantly prepared during the Dashain and Tihar festivals. It is also made for various celebrations and weddings. If you visit Nepal, be sure to try it.

3. Momo

3. Momo

Momo is a well-known dish not just in China or Japan, but also in Nepal. Nowadays, people worldwide enjoy it with much enthusiasm. While momos can be found everywhere, the authentic flavor is best experienced in Nepal. If you're planning a trip to Nepal, make sure to try momos there.

4. Chukauni

4. Chukauni

Chukouni is a delicious dish made from potatoes and curd. This dish is believed to have originated around the Palpa district of western Nepal. This popular dish is used as a salad and pickle. It is made by adding boiled potatoes, curd, onion, coriander and spices.

5. Dhido

5. Dhido

Dhido is a famous food of Nepal, it is made from rajma flour. To make it, boil rajma powder slowly in water and cook it by stirring it with a spoon until it thickens. When it thickens and solidifies, cut it into pieces with a spoon or knife. It is served in many ways in Nepal.

6. Thukpa

6. Thukpa

Thukpa is basically a Tibetan noodle soup, but it is also very famous in Nepal. It is a very popular food in Kathmandu and hilly areas of Nepal. It is made by mixing noodles with carrots, beans, cabbage and vegetables of your choice or sometimes chicken. It is considered a delicious and healthy dish, you can taste it by going to Nepal.